Biobond® TG - Series product is functional blends largely based on powder form transglutaminase enyzmes preparation. These functional blends are specifically designed to improve properties such as better texture, bite, volume, elasticity, gel strength and juiciness of final product. In additions, Biobond® TG can perform as binding agent to be applied in meat reconstruction, where it effectively links raw meat pieces allowing desired shaping according to production needs
Transglutaminase TG can perform as a binding agent and be applied in
texture improvement, meat reconstruction, surimi based products, dairy products
and vegan products Our Biobond TG- Series can be applied directly or easily
be blended with proteins, hydrocolloids, sugars, spices, salts or cultures to
produce customer specific functional blends
Our TG enzymes is produced via fermentation by a GMO-free
microorganism (Streptoverticillium Mobaraense), then isolated from culture
medium and purified. This TG enzymes is characterized by strong binding force,
good PH and thermal stability, impressive solubility, and most importantly,
safety.
Being a professional transglutaminase
manufacturer, KINRY can supply high quality functional enzymes
preparation in the worldwide. Enzyme activity can be customized according to
customers' diversified needs (generally 100U/g - 3000U/g).