Biobond™TG-MB42 In Fish Products
Methods of Use :
Slurry and brushing method: BiobonTMTG-MB42 can be pre-hydrated at 1 part of BiobonTMTG-MB42 to about 4 parts warm water. The slurry is then brushed onto food pieces. Product should then be stuffed, vacuum packaged, or molded. Refrigerate 6 hours to overnight for enzymatic reaction. Longer reaction may result in better performance. Once reacted, freezing or cooking does not weaken the bond.
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| Prepare the material | → Make slurry | → Wait until foams disappear |
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Brush slurry to coat entiresurfaceSlurry in the bowl will stay in a liquid state | → Stuff or vacuum package, then refrigerate 6 hours to overnight for enzymatic reaction | → Stuff or vacuum package,then refrigerate 6 hours to overnight for enzymatic reaction |
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| Once reacted,BiobonTMTG-MB42 creates very strong bonds. | → Freezing orcooking does not break the enzymatic bonding |
