Biobond™TG-MB42 In Fish Products
Methods of Use :
Slurry and brushing method: BiobonTMTG-MB42 can be pre-hydrated at 1 part of BiobonTMTG-MB42 to about 4 parts warm water. The slurry is then brushed onto food pieces. Product should then be stuffed, vacuum packaged, or molded. Refrigerate 6 hours to overnight for enzymatic reaction. Longer reaction may result in better performance. Once reacted, freezing or cooking does not weaken the bond.
|Prepare the material||→ Make slurry||→ Wait until foams disappear|
Brush slurry to coat entiresurfaceSlurry in the bowl will stay in a liquid state
|→ Stuff or vacuum package, then refrigerate 6 hours to overnight for enzymatic reaction|
→ Stuff or vacuum package,then refrigerate 6 hours to overnight for enzymatic reaction
|Once reacted,BiobonTMTG-MB42 creates very strong bonds.||→ Freezing orcooking does not break the enzymatic bonding|