Kinry Biotech

Biobond™TG-MB32 In Direct Powder Addition

1) Add disired amount of brine and 6 to 15 g BiobondTMTG-MB32  to 1 kg of meat.

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2) Please use a strong-shear mixer to ensure the proper dispersion.

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3) Fill the mix into a casing or mold without leaving air pockets in between.

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4) Keep chilled (> 0°C) preferably overnight (min. 2 hrs.) to complete binding.

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5) Final products

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