Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings". However, Larousse Gastronomique states that "to season and to flavour are not the same thing", insisting that seasoning includes a large or small amount of salt being added to a preparation.Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish. This type of procedure is akin to curing. For instance, seasalt (a coarser-grained salt) is rubbed into chicken, lamb, and beef to tenderize the meat and improve flavor. Other seasonings like black pepper and basil transfer some of their flavor to the food.
A well designed dish may combine seasonings that complement each other.
Authentic New Orleans flavors, with the sweet smell and spicy aromas. Surface gloss;
The smell of delicious tempting, very appetizing;
Sweet and spicy taste good together, make full aftertaste;
Medium sweet, spicy for high-grade, very suitable for people who love the flavor of New Orleans.