KinGard products are natural label friendly ingredients that are specifically designed to increase shelf life and improve food safety. Offering a “natural flavor” label to food products KinGard natural shelf life extenders are based on a proprietary blend of lignin fractions which are high in organic acids and other natural occurring compounds.
Our natural preservatives can be used in a variety of ways. When combined with KinGard, KinGard products are a cost effective way to extend product shelf life, provide natural preservation, reduce microbial contamination all with a clean label for natural and label conscious manufacturers.
KinGard prevents spoilage in products over their shelf life by inhibiting microbial growth.The range of products can be used in a wide range of food products, such as meat, poultry, seafood, dairy and non-dairy items – dips/dressings, refrigerated salads – as well as vegetable based food products. They can improve the product quality over the range of the shelf life the finished product.
KinGard, natural preservatives, are an extremely versatile product range. They can be incorporated into products, taking the place of water or they can be used as a surface treatment. The most typical use level is 1-2 percent of the finished product. KinGard stands out in is its ability to perform against lactics without being affected by PH or other processing conditions. Among the benefits of KinGard shelf life extenders are:
Allergen and GMO-free
Available in 3 grades – Stat-N, Stat-N Plus and Stat-HA